About Us
Yotvata was established by Marco Sed, a native Roman-Jew and the restaurant’s executive chef. In establishing his restaurant, Sed drew inspiration from the eponymous restaurant chain in Israel. A chain beloved by Israelis and tourists alike.
Our cuisine is rooted in Jewish-Roman culinary tradition. It pays homage to our ancestors who already, 100 years ago, were delighting their palettes with such typical, authentic delights as Jewish-style artichokes, marinated courgettes, and deep-fried vegetables.
About Us
Yotvata was established by Marco Sed, a native Roman-Jew and the restaurant’s executive chef. In establishing his restaurant, Sed drew inspiration from the eponymous restaurant chain in Israel. A chain beloved by Israelis and tourists alike.
Our cuisine is rooted in Jewish-Roman culinary tradition. It pays homage to our ancestors who already, 100 years ago, were delighting their palettes with such typical, authentic delights as Jewish-style artichokes, marinated courgettes, and deep-fried vegetables.
Our Menu
Yotvata applies strict kosher standards to its cuisine.
Literally meaning “fit” or “suitable”, kosher prescribes all food suitable for consumption and the way it should be prepared.
Our chefs are assidious in keeping kosher, sourcing only the finest local and homemade produce to transform simple ingredients into stunning food.
Our Menu
Yotvata applies strict kosher standards to its cuisine.
Literally meaning “fit” or “suitable”, kosher prescribes all food suitable for consumption and the way it should be prepared.
Our chefs are assidious in keeping kosher, sourcing only the finest local and homemade produce to transform simple ingredients into stunning food.
Opening Hours
Sunday – Thursday: 12:00 – 15.00 ; 18:00 – 23:30
Friday: 12:00 – 15.00 ; closed for dinner**
Saturday: closed for lunch ** ; 20:00 – 23.45 **
**Open to groups on request
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