About Us
Yotvata was established by Marco Sed, a native Roman-Jew and the restaurant’s executive chef. In establishing his restaurant, Sed drew inspiration from the eponymous restaurant chain in Israel. A chain beloved by Israelis and tourists alike.
Our cuisine is rooted in Jewish-Roman culinary tradition. It pays homage to our ancestors who already, 100 years ago, were delighting their palettes with such typical, authentic delights as Jewish-style artichokes, marinated courgettes, and deep-fried vegetables.
About Us
Yotvata was established by Marco Sed, a native Roman-Jew and the restaurant’s executive chef. In establishing his restaurant, Sed drew inspiration from the eponymous restaurant chain in Israel. A chain beloved by Israelis and tourists alike.
Our cuisine is rooted in Jewish-Roman culinary tradition. It pays homage to our ancestors who already, 100 years ago, were delighting their palettes with such typical, authentic delights as Jewish-style artichokes, marinated courgettes, and deep-fried vegetables.
Our Menu
Yotvata applies strict kosher standards to its cuisine.
Literally meaning “fit” or “suitable”, kosher prescribes all food suitable for consumption and the way it should be prepared.
Our chefs are assidious in keeping kosher, sourcing only the finest local and homemade produce to transform simple ingredients into stunning food.
Our Menu
Yotvata applies strict kosher standards to its cuisine.
Literally meaning “fit” or “suitable”, kosher prescribes all food suitable for consumption and the way it should be prepared.
Our chefs are assidious in keeping kosher, sourcing only the finest local and homemade produce to transform simple ingredients into stunning food.
Opening Hours
Sunday – Thursday: 12:00 – 15.00 ; 18:00 – 23:30
Friday: 12:00 – 15.00 ; closed for dinner**
Saturday: closed for lunch ** ; 20:00 – 23.45 **
**Open to groups on request
Genial restaurante kosher sin carne con pescado fresco. Muy recomendable el bacalao en costra de patatas. Mejor comer cosas así y dejar la pasta por un día. Los supplì muy buenos también. Un postre rico, una tarta de ricotta con una especie de frutos del bosque. Todos los pescados cuestan 20 euros. Lo recomiendo. Y los camareros son muy agradables.
The food was somewhere between good and very good. But the welcome from Nino was what made us feel at home. Nearly every restaurant wants to make you feel comfortable, perhaps in this day and age a repeat customer or one that says nice things-after all a business needs repeat customers. But true hospitality comes from the heart. It can't be faked or perhaps even learned.
The artichokes and fish were fine. The cheesecake dessert and Israeli Chardonnay truly memorable. We have had enough gourmet meals for awhile. Sometimes, you just want to feel valued for sitting at someone's table. There is ample outside seating to take advantage of on a nice day.
Era da tempo che volevo pranzare al ghetto ed avere così la possibilità di provare la cucina giudaico-romanesca. Attratto dalle buone recensioni ho scelto questo grazioso locale, rimanendone piacevolmente soddisfatto.
Posizionato fuori dalla più confusa via del Portico d’Ottavia, questo ristorante offre un menu classico e meno orientale rispetto alla concorrenza, ma con pietanze prelibate e gustose.
Ottimo il fritto misto: carciofo alla giudia e filetto di baccalà veramente da urlo: i più buoni mai mangiati.
Ottime anche le mezze maniche con baccalà, carciofi ed olive. Mi ha entusiasmato meno la
Carbonara di zucchine, probabilmente perché la confronto (erroneamente) con quella classica.
Dulcis in fondo da applausi: crostata ebraica con ricotta e marmellata di visciole.
Vino della casa di buona fattura e una lista dei vini competitiva concludono l’offerta.
Servizio cordiale e rapido.
Prezzo non proprio economico ma dal buon rapporto qualità/prezzo.
Locale consigliato!
We were looking for a pizza in the Jewish ghetto area and we found a wonderful salmon pizza and great service in Yotvata
Da tanto tempo il nostro punto di riferimento al Ghetto
??Cucina e personale Top. Sempre disponibili e cibo davvero buono. Consiglio gli spaghetti con la bottarga, focaccia con la concia e carciofo alla giudia
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